MISO SALMON WITH ZUCCHINI NOODLES

High Protein Recipes
Written By Nick Johnston-Davis
MISO SALMON WITH ZUCCHINI NOODLES with Lean6

WHAT YOU NEED:

For the Salmon:

  • 2 salmon fillets, 4.5 oz. (130g) each

  • 2 tbsp. miso paste

  • 2 tbsp. honey

  • ¼ cup (60ml) tamari, or soy sauce 

  • 2 tbsp. ginger, grated

  • 2 tbsp. apple cider vinegar

  • 1 tbsp. sesame oil

  • 2 tsp. sesame seeds

For the Noodles:

  • 14 oz. (400g) zucchini noodles

  • 6 radishes, sliced

  • 2 tsp. sesame oil

  • 2 tsp. ginger, grated

  • 1 tsp. honey

  • 2 tbsp. soy sauce

  • juice of 1 lime

WHAT YOU NEED TO DO:

Mix all the salmon marinade ingredients. Coat the salmon fillets in the marinade and refrigerate for at least 20 mins.

In the meantime, place the zucchini noodles and sliced radish in a bowl. Mix all the ingredients for the dressing and pour over the salad. Mix well and refrigerate until serving.

Preheat oven to 350F (180C).

Place the salmon in an oven proof dish and pour some of the marinade over it. Bake for 12 mins and then turn the broiler on for about 2-3 mins to brown the top. Check often to avoid burning.

Once cooked, serve salmon alongside the zucchini salad. Sprinkle with sesame seeds to serve.

Nutrition per serving:

  • 496 kcal

  • 30g Fats

  • 27g Carbs

  • 29g Protein

Nick Johnston-Davis

Co-Founder of Unstoppabl - 25 Years Helping Business Owners Reach Their Potential In Body & Business. Nick has worked with businesses in both the public and private sector delivering change and providing a pathway for businesses to reach their full potential. He also works with individuals 1-1, helping them achieve their goals and become Unstoppabl in every area of their life.

Connect with Nick on LinkedIn

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